Bringing it to the Table


For five decades Wendell Berry has been writing about the origins of food. Bringing it to the Table: On Farming and Food is an anthology of essays dealing with the farmer, farming and food – written with passion, conviction and eloquence.

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Author: Wendell Berry

Berry reminds us that issues he raised almost 30 years ago are still concerns today. How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? Essential reading for people who care about what they eat.

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Weight 0.314 kg