Title: Wild Fermentation
Author: Sandor Katz
Blurb: Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines and meads; yogurt and cheeses. Whether you prefer to wash down your meal with elderberry wine or Nepalese rice beer, there’s something here to satisfy any palate.