Title: On-Farm Composting Handbook
Blurb: A thorough overview of farm-scale composting that explains how to produce, use and market compost. This information will be useful for farmers, waste producers, environmental regulators and public health officials. Topics covered include: benefits and drawbacks, the process, raw materials, methods, operations, management, site and environmental considerations, using compost, marketing, economics, and other options for waste management. Includes 55 figures, 32 tables, calculations, references and a glossary.