Title: Food Power from the Sea
Author: Fryer & Simmons
Blurb: This book by one of the great minds of eco-agriculture explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness the seas energy to extend growing seasons, increase yields, protect crops from insects and disease, and more. This classic work of eco-ag is available again in this new edition.