Title: Field Guide to On Farm Composting
Authro: Mark Dougherty
Blurb: This book, intended as a companion to the highly successful On-Farm Composting Handbook, was developed to assist id day-to-day compost system management. It is spiral bound, printed on heavy paper, with a laminated cover for durability. Chapter tabs make finding information a snap. Topics include operations and equipment; raw materials and recipe making; process control management and safety; composting livestock and poultry mortalities; and compost utilisation on the farm. Highlights of the guide include an equipment identification table, diagrams showing windrow formation and shapes, examples and equations for recipe making and compost use estimation, and a trouble-shooting guide.